Chilled, Oven-Roasted Veggies on Toasted Bread, finished with Olive Oil & Balsamic Reduction
Chilled, Oven-Roasted Veggies on Toasted Bread, finished with Olive Oil & Balsamic Reduction
Flour Tortilla Loaded with Roasted Tomato, Onion, Red Bell Pepper, and Cheddar Jack Cheese
ADD Chicken for $3
Four Deep-fried Chicken Tenders & Hand-cut Fries
Fried Oysters & Hand-cut Fries with Cocktail Sauce
Shrimp, House Breading & Hand-cut Fries with Cocktail Sauce
Cream of Crab Soup Made with Celery, Onion, Carrot, and Our Blend of Seasonings
1 LB Shrimp Steamed with Beer & Seafood Seasoning
Hot – BBQ – Teriyaki – Sweet Chili – Old Bay
Deep-fried Chicken Wings
Four Mini Blackened Crabcakes Served with House Remoulade
Hand-cut Fries Made Fresh Daily
Shredded Cheese, Bacon Crumbles, Green Onion, & Side of Ranch
Personal Size Pizza with Red Sauce – Cheese or Pepperoni
Deep-fried & Served with Marinara Sauce
Chopped Sirloin, Sauteed Mushrooms & Onions, American Cheese on a House Baked Sub Roll with Lettuce and Tomato
Tender Sliced Turkey Breast on Pita Bread with Swiss Cheese, Roasted Veggies and Sweet Chili Drizzle
Fish – Shrimp – Pork
Two Soft Tacos with Cole Slaw and a Dash of Hot Sauce, Served with Hand-Cut Fries. (Fish & Shrimp are Deep-Fried)
Breaded & Deep-fried – Served on Sub Roll with Lettuce, Tomato, Onion, and Tartar Sauce, Served with Fries
Beef – Veggie
8 oz Certified Angus Beef Burger (2 Veggie Patties) Grilled to Your Liking – Served on Brioche Roll with Lettuce, Tomato & Raw Onion, and Fries
Choice of American, Cheddar or Swiss Cheese
ADD: Bacon, Bleu Cheese, or Fried Onions & Fried Mushroom $2 each
Grilled Salmon – Served on Brioche Bun with Bacon, Lettuce, Tomato, & Onion. Served with Fries and a Side of House Remoulade
Grilled Seared, or Blackened – Served on Brioche Roll with Lettuce, Tomato, & Onion. Served with Fries and a Side of Dijonnaise
Grilled Boneless Chicken Breast on Brioche Bun with Cheddar Cheese & Bacon. Served with Lettuce, Tomato & Raw Onion, and French Fries
Fried or Broiled Jumbo Lump Crabcake on a Brioche Roll with Lettuce, Tomato, & Onion. Served with Tartar Sauce and French Fries
Flounder, Crabcake, Shrimp, & Oysters Served with Hand-cut Fries and Cole Slaw
Grilled Atlantic Salmon Finished with Dill Butter and Served with Choice of Two Sides
Ahi Tuna Steak Marinated in Kogi’s Secret Weapon Sauce, Grilled or Seared & Served with Choice of Two Sides
Broiled Flounder Stuffed with Crab Imperial, Choice of Two Sides
Broiled or fried flounder served with two sides
8 oz Jumbo Lump Crabcake with a choice of two sides
14 OZ New York Strip seasoned & grilled to your liking with choice of two sides
Braised Pork Shanks with Mashed Potatoes & Gravy
Bowl of Soup and a Grilled Cheese (Cheddar) on Sourdough Bread
Mixed Greens topped with Grape Tomatoes, Bell Pepper, Onion & Croutons.
Choice of dressings:
Honey Mustard – Ranch – House Vinaigrette-Bleu Cheese
Add Ons