Menu

Menu

Lite Fare

HOUSE BRUSCHETTA

$10

Chilled, Oven-Roasted Veggies on Toasted Bread, finished with Olive Oil & Balsamic Reduction

QUESADILLA

$7

Flour Tortilla Loaded with Roasted Tomato, Onion, Red Bell Pepper, and Cheddar Jack Cheese

ADD Chicken for $3

CHICKEN TENDER BASKET

$8

Four Deep-fried Chicken Tenders & Hand-cut Fries

OYSTER BASKET

$9

Fried Oysters & Hand-cut Fries with Cocktail Sauce

SHRIMP BASKET

$9

Shrimp, House Breading & Hand-cut Fries with Cocktail Sauce

CRAB SOUP

$8

Cream of Crab Soup Made with Celery, Onion, Carrot, and Our Blend of Seasonings

STEAMED SHRIMP

$12

1 LB Shrimp Steamed with Beer & Seafood Seasoning

WINGS

$8

Hot – BBQ – Teriyaki – Sweet Chili – Old Bay
Deep-fried Chicken Wings

BABY CAKES

$12

Four Mini Blackened Crabcakes Served with House Remoulade

BASKET OF FRIES

$5

Hand-cut Fries Made Fresh Daily

RIVERBOAT FRIES

$8

Shredded Cheese, Bacon Crumbles, Green Onion, & Side of Ranch

TAVERN PIZZA

$8

Personal Size Pizza with Red Sauce – Cheese or Pepperoni

MOZZARELLA STICKS

$7

Deep-fried & Served with Marinara Sauce

Sandwiches

CHEESESTEAK

$10

Chopped Sirloin, Sauteed Mushrooms & Onions, American Cheese on a House Baked Sub Roll

TURKEY PITA

$11

Tender Sliced Turkey Breast on Pita Bread with Swiss Cheese, Roasted Veggies and Sweet Chili Drizzle

TACOS

$9

Fish – Shrimp – Pork
Two Soft Tacos with Cole Slaw and a Dash of Hot Sauce, Served with Hand-Cut Fries. (Fish & Shrimp are Deep-Fried)

FLOUNDER SANDWICH

$12

Breaded & Deep-fried – Served on Sub Roll with Lettuce, Tomato, Onion, and Tartar Sauce, Served with Fries

TAVERN BURGERS

$11

Beef  – Veggie
8 oz Certified Angus Beef Burger (2 Veggie Patties) Grilled to Your Liking – Served on Brioche Roll with Lettuce, Tomato & Raw Onion, and Fries

Choice of American, Cheddar or Swiss Cheese

ADD: Bacon, Bleu Cheese, or Fried Onions & Fried Mushroom $2 each

SALMON BLT

$14

Grilled Salmon – Served on Brioche Bun with Bacon, Lettuce, Tomato, & Onion. Served with Fries and a Side of House Remoulade

TUNA SANDWICH

$12

Grilled Seared, or Blackened – Served on Brioche Roll with Lettuce, Tomato, & Onion. Served with Fries and a Side of Dijonnaise

CHICKEN SANDWICH

$10

Grilled Boneless Chicken Breast on Brioche Bun with Cheddar Cheese & Bacon. Served with Lettuce, Tomato & Raw Onion,  and French Fries

CRABCAKE SANDWICH

$14

Fried or Broiled Jumbo Lump Crabcake on a Brioche Roll with Lettuce, Tomato, & Onion. Served with Tartar Sauce and French Fries

Entrees

FRIED SEAFOOD PLATTER

$27

Flounder, Crabcake, Shrimp, & Oysters Served with Hand-cut Fries and Cole Slaw

SALMON

$16

Grilled Atlantic Salmon Finished with Dill Butter and Served with Choice of Two Sides

TUNA

$14

Ahi Tuna Steak Marinated in Kogi’s Secret Weapon Sauce, Grilled or Seared & Served with Choice of Two Sides

STUFFED FLOUNDER

$21

Broiled Flounder Stuffed with Crab Imperial, Choice of Two Sides

FLOUNDER

$14

Broiled or fried flounder served with two sides

CRABCAKE

$18

8 oz Jumbo Lump Crabcake with a choice of two sides

NY STRIP

14 OZ New York Strip seasoned & grilled to your liking with choice of two sides

PORK SHANKS

$15

Braised Pork Shanks with Mashed Potatoes & Gravy

Kids Menu - with fries, and a soft drink

GRILLED CHEESE

$6

MAC & CHEESE

$6

CHICKEN TENDERS

$6

CHICKEN QUESADILLA

$6

Combo Lunch

SOUP & SANDWICH

$10

Bowl of Soup and a Grilled Cheese (Cheddar) on Sourdough Bread

Salads

HOUSE

$7

Mixed Greens topped with Grape Tomatoes, Bell Pepper, Onion & Croutons.

Choice of dressings:
Honey Mustard – Ranch – House Vinaigrette-Bleu Cheese

Add Ons

  • Tuna, Crab Cake, or Salmon $7
  • Chicken $5

(410) 632-2041

Hours & Location

Specials & Entertainment

© Elliott’s Tavern – 2019