Menu

Menu

Lite Fare

QUESADILLA

$8

Flour Tortilla Loaded with Roasted Tomato, Onion, Red Bell Pepper, and Cheddar Jack Cheese

ADD Chicken for $4

CHICKEN TENDER BASKET

$10

Four Deep-fried Chicken Tenders & Hand-cut Fries

OYSTER BASKET

$10

Fried Oysters & Hand-cut Fries with Cocktail Sauce

SHRIMP BASKET

$12

Shrimp, House Breading & Hand-cut Fries with Cocktail Sauce

CRAB SOUP

$10

Cream of Crab Soup Made with Celery, Onion, Carrot, and Our Blend of Seasonings

STEAMED SHRIMP

$15

1 LB Shrimp Steamed with Beer & Seafood Seasoning

WINGS

$10

Hot – BBQ – Teriyaki – Sweet Chili – Old Bay
Deep-fried Chicken Wings

BABY CAKES

$14

Four Mini Blackened Crabcakes Served with House Remoulade

BASKET OF FRIES

$6

Hand-cut Fries Made Fresh Daily

RIVERBOAT FRIES

$10

Shredded Cheese, Bacon Crumbles, Green Onion, & Side of Ranch

Sandwiches

CHEESESTEAK

$14

Chopped Sirloin, Sauteed Mushrooms & Onions, American Cheese on a House Baked Sub Roll with Lettuce and Tomato

TACOS

$10

Fish – Shrimp 
Two Soft Tacos with Cole Slaw and a Dash of Remoulade (Fish & Shrimp are Deep-Fried)

FLOUNDER SANDWICH

$14

Breaded & Deep-fried – Served on Sub Roll with Lettuce, Tomato, Onion, and Tartar Sauce, Served with Fries

TAVERN BURGERS

$12

Beef  – Veggie
8 oz Certified Angus Beef Burger (2 Veggie Patties) Grilled to Your Liking – Served on Brioche Roll with Lettuce, Tomato & Raw Onion, and Fries

Choice of American, Cheddar or Swiss Cheese

ADD: Bacon, Bleu Cheese $3 or Fried Onions & Fried Mushroom $2

SALMON BLT

$18

Grilled Salmon – Served on Brioche Bun with Bacon, Lettuce, Tomato, & Onion. Served with Fries and a Side of House Remoulade

TUNA SANDWICH

$16

Grilled Seared, or Blackened – Served on Brioche Roll with Lettuce, Tomato, & Onion. Served with Fries and a Side of Dijonnaise

CHICKEN SANDWICH

$15

Hand-Breaded, Deep-Fried Boneless Chicken Breast on Brioche Bun. Served with Lettuce, Tomato & Raw Onion,  and French Fries

CRABCAKE SANDWICH

$18

Fried or Broiled Jumbo Lump Crabcake on a Brioche Roll with Lettuce, Tomato, & Onion. Served with Tartar Sauce and French Fries

Entrees

FRIED SEAFOOD PLATTER

$30

Flounder, Crabcake, Shrimp, & Oysters Served with Hand-cut Fries and Cole Slaw

SALMON

$21

Grilled Atlantic Salmon Finished with Pineapple BBQ Sauce and Diced Pineapple & Mango. Served with Choice of Two Sides

TUNA

$21

Blackened Ahi Tuna topped with Pico de Gallo and served with Dirty Rice and an additional Side Item

STUFFED FLOUNDER

$29

Broiled Flounder Stuffed with Crab Imperial, Choice of Two Sides

FLOUNDER

$16

Broiled or fried flounder served with two sides

CRABCAKE

$28

8 oz Jumbo Lump Crabcake (Broiled or Fried) with a choice of two sides

Kids Menu - with fries, and a soft drink

GRILLED CHEESE

$8

MAC & CHEESE

$8

CHICKEN TENDERS

$8

CHICKEN QUESADILLA

$8

Combo Lunch

SOUP & SANDWICH

$12

Bowl of Soup and a Grilled Cheese (Cheddar) on Sourdough Bread

Salads

HOUSE

$8

Mixed Greens topped with Grape Tomatoes, Bell Pepper, Onion & Croutons.

Choice of dressings:
Honey Mustard – Ranch – House Vinaigrette-Bleu Cheese

Add Ons

  • Tuna, Crab Cake, or Salmon $8
  • Chicken $6

(410) 632-2041

Hours & Location

Specials & Entertainment

© Elliott’s Tavern – 2019