Entrees

Entrees

Entrees

FRIED SEAFOOD PLATTER

$30

Flounder, Crabcake, Shrimp, & Oysters Served with Hand-cut Fries and Cole Slaw

SALMON

$21

Grilled Atlantic Salmon Finished with Pineapple BBQ Sauce and Diced Pineapple & Mango. Served with Choice of Two Sides

TUNA

$21

Blackened Ahi Tuna topped with Pico de Gallo and served with Dirty Rice and an additional Side Item

STUFFED FLOUNDER

$29

Broiled Flounder Stuffed with Crab Imperial, Choice of Two Sides

FLOUNDER

$16

Broiled or fried flounder served with two sides

CRABCAKE

$28

8 oz Jumbo Lump Crabcake (Broiled or Fried) with a choice of two sides

(410) 632-2041

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© Elliott’s Tavern – 2019